SNOOZY Daytime Gummies – Orange Flavored – 10mg THC / 10mg CBD / 10mg CBG

This Certificate of Analysis was issued by Bluebonnet Labs for the Snoozy Daytime Gummies – Orange Flavored (10mg THC / 10mg CBD / 10mg CBG), submitted by Snoozy LLC (Dover, DE). The batch (NMH20-234-1302) was collected December 15, 2025, received December 16, 2025, and the report was issued January 5, 2026. The product is an edible matrix with a total pack weight of 80g and a unit weight of 4g per gummy.

Potency is a well-balanced three-cannabinoid daytime formulation. Each pack delivers a total cannabinoid content of 0.8015% (641.2mg per pack / 32.06mg per gummy). The dominant compound is CBD at 0.2857% (11.428mg per gummy), followed closely by CBG at 0.2379% (9.516mg per gummy) and Delta-9 THC at 0.2294% (9.176mg per gummy). Minor cannabinoids include a trace of CBDV at 0.0253% (1.012mg per gummy) and a very small amount of Delta-8 THC at 0.0232% (0.928mg per gummy). No CBN, CBC, THCV, THCa, CBGa, CBDa, or other cannabinoids were detected above quantifiable levels. This is a clean, purposeful formulation — the CBG content in particular stands out as a daytime-specific choice, given CBG’s association with focus and alertness without sedation.

On safety testing, the product passed across every panel. Heavy metals (arsenic, cadmium, lead, mercury) all returned not detected via ICP-MS. The full pesticide screen covering 60+ analytes — including newer additions like Chlormequat Chloride, Chlordane, Chlorfenapyr, and Pentachloronitrobenzene — returned zero detections across the board. All five mycotoxins (aflatoxins B1, B2, G1, G2, and Ochratoxin A) were not detected. Microbiology was a complete clean sweep: total yeast and mold, total aerobic count, all four Aspergillus species, and STEC all came back negative or below 10 CFU/g. The filth and foreign material panel returned all negative findings across all four categories. Residual solvents were clean across all 22 analytes, with the single exception of methanol at 105.79 ppm — a trace level well within safe limits and consistent with standard food manufacturing processes.